Posts tagged ‘whole food’

GMOs — a Green Scientist’s view

If you’ve been alive in the last 10 years, you’ve likely heard of GMOs — Genetically Modified Organisms. This is a hot and polarizing topic these days, especially when it comes to genetic modification of food. So what do I, as an environmentally- and health-conscious scientist think of them? In a nutshell – I support […]

prevention or “the cure”?

We hear a lot these days about “The Cure”, whether it’s for cancer, multiple sclerosis, diabetes, heart disease, or a multitude of other diseases. What we hear far less of though, is practical information on how to prevent all of these things. Why is that? Wouldn’t you rather not get a disease instead of suffering […]